Acid curd product comprises acid curd cheese, flavor fillers, grain products. Pear is used as a flavor filler, buckwheat meal and chickpea are used as grain products, and acid curd cheese is taken with fat content 9 %.
申请公布号
UA92153(U)
申请公布日期
2014.08.11
申请号
UA20130012459U
申请日期
2013.10.24
申请人
MYKHAILO TUHAN-BARANOVSKYI DONETSK NATIONAL UNIVERSITY OF ECONOMY AND COMMERCE
