| 摘要 |
FIELD: food industry.SUBSTANCE: method envisages recipe components preparation, chicken eggs boiling, shelling and cutting, fresh rampson cutting and freezing, soya texturate cooking till the mass quadruplication, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with acetic acid and salt, the produced mixture and mayonnaise packing, sealing and sterilisation.EFFECT: method allows to reduce the manufactured target product adhesion to container walls. |
