发明名称 |
PEAR AND QUINCE COMPOTE STERILISATION METHOD |
摘要 |
FIELD: food industry.SUBSTANCE: method involves heating in an air flow at 130°C at a rate of 8 - 9 m/s during 18 minutes with subsequent maintenance during 12-55 minutes at heated air temperature equal to 100°C and cooling in an atmospheric air flow at 20-25°C at a rate of 6-7 m/s during 16 minutes. In the process of heating and cooling the jar is interruptedly turned upside down with a frequency equal to 0.133 s, maintenance is performed in a static state of the jars.EFFECT: method ensures the process duration reduction, preservation of biologically active components of the raw materials, boiled and cracked fruits quantity reduction and saving of heat energy and water.1 ex |
申请公布号 |
RU2524981(C1) |
申请公布日期 |
2014.08.10 |
申请号 |
RU20130101679 |
申请日期 |
2013.01.11 |
申请人 |
FEDERAL'NOE GOSUDARSTVENNOE BJUDZHETNOE OBRAZOVATEL'NOE UCHREZHDENIE VYSSHEGO PROFESSIONAL'NOGO OBRAZOVANIJA "DAGESTANSKIJ GOSUDARSTVENNYJ TEKHNICHESKIJ UNIVERSITET" (DGTU) |
发明人 |
DEMIROVA AMIJAT FEJZUDINOVNA;AKHMEDOV MAGOMED EHMINOVICH;AKHMEDOVA MILENA MAGOMEDOVNA |
分类号 |
A23L3/00 |
主分类号 |
A23L3/00 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|