METHOD FOR PRODUCING A FOODSTUFF AND THE THUS PRODUCED FOODSTUFF AND USE OF LACTIC ACID BACTERIA, ACID MALT, A MASH, A WORT, A DRINK OR A CONCENTRATE

摘要

The invention relates to a method for producing for producing a foodstuff, wherein an acid malt, a mash or a wort, a drink and/or a concentrate is added to the foodstuff or to one of the precursors; said acid malt is produced according to at least one of the following steps: (a) a first nutrient medium is prepared, and (b) said first nutrient medium is treated with lactic acid bacteria of type Lactobacillus coryniformis or the type Lactobacillus backii (DSMZ Nr. 18080) or with a mixture of lactic acid bacteria of said types; the mash or wort is produced according to at least the following steps: (o) a second nutrient medium is prepared; and (p) the acid malt is added to the second nutrient medium. The concentrate contains: the acid malt or the mash or the wort; the mass fraction of water in the concentrate is adjusted so that it is less than 35%; and the drink is produced using the acid malt, the mash, the wort and/or the concentrate.