METHOD FOR ADDING ACTIVE OXYGEN-INDUCED DISORDER INHIBITING FUNCTION TO FOOD AND DRINK, AND METHOD OF PRODUCING FOOD AND DRINK HAVING ACTIVE OXYGEN-INDUCED DISORDER INHIBITING FUNCTION ADDED THERETO

摘要

PROBLEM TO BE SOLVED: To provide an active oxygen-induced disorder inhibiting agent, and a method for adding an active oxygen-induced disorder inhibiting function to food and drink.SOLUTION: This invention relates to a method for adding at least one selected from cyclic carbonyl compounds represented by the formulae 1, 2 and 3 to food and drink.