发明名称 SOLID FERMENTED SOY MILK PRODUCT AND PROCESS FOR MANUFACTURING SAME
摘要 The invention relates to a process for manufacturing a solid fermented soy milk product, comprising a fermentation step in which a fermentation substrate containing soy milk and with adjusted malic acid and free amino acid concentrations, is fermented with heterofermentative lactic acid bacteria.
申请公布号 CA2892632(A1) 申请公布日期 2014.08.07
申请号 CA20142892632 申请日期 2014.01.08
申请人 SAPPORO HOLDINGS LIMITED 发明人 TSUCHIMOTO, NORIHIKO
分类号 A23C11/10;A23C9/12;A23L1/20;A23L1/30 主分类号 A23C11/10
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