| 摘要 |
PROBLEM TO BE SOLVED: To provide a fat composition which can be stored at normal temperature in the same way as with a general flavor oil such as olive oil, having good flavor and appearance with appropriate viscosity at normal temperature.SOLUTION: A non-emulsion fat composition includes 92 to 94 mass% flavor oil, 2.5 to 4.5 mass% extremely highly hardened high erucic acid rapeseed oil, and 2.5 to 4.5 mass% predetermined random transesterification oil having an iodine number of 5 or less. |
