发明名称 |
FERMENTED WHEY PREPARATION AND METHOD FOR PRODUCING THE SAME |
摘要 |
Disclosed is a fermented whey preparation produced by carrying out high-temperature sterilization of an aqueous whey protein solution having a solid content of 11 to 35% by weight and a pH value adjusted to 6.5 to 8.0, then subjecting the aqueous whey protein solution to lactic acid fermentation, and homogenizing the resultant fermentation liquor as such. The fermented whey preparation has a fermentation-derived unique and good flavor and, at the same time, has a refreshed and invigorating flavor and further has a velvety texture. The fermented whey preparation is also excellent in thermal stability and safety. |
申请公布号 |
EP2149307(B1) |
申请公布日期 |
2014.08.06 |
申请号 |
EP20080751935 |
申请日期 |
2008.04.22 |
申请人 |
MEIJI CO, LTD. |
发明人 |
SAKATA, TADASHI;AKAMATSU, AYUMI;HONDA, TAKESHI |
分类号 |
A23C21/02;A23C21/06;A23L2/38 |
主分类号 |
A23C21/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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