| 摘要 |
The present invention relates to a manufacturing method of canned salted-fermented-anchovy filet and the canned salted-fermented-anchovy filet manufactured by the same. According to the present invention, large anchovies, captured in a large amount, are processed by adding oil, vinegar seasoning, or a tomato paste mixed solution. Therefore, the canned salted-fermented-anchovy filet without fishy smell unique to anchovies and with excellent taste and nutrients can be manufactured. The canned salted-fermented-anchovy filet can be used at home and outdoors, thus having marketability. Moreover, the canned salted-fermented-anchovy filet can increase an economic value of the large anchovies and thus can contribute to promoting the anchovy market. |
