MAKGEOLLI WITH IMPROVED PRESERVATION COMPRISING MOMORDICA CHARANTIA EXTRACT

摘要

The present invention relates to makkoli having enhanced storability, containing a Momordica charantia extract. According to the present invention, the makkoli containing a Momordica charantia extract has an antibacterial activity against bacteria causing acidification in makkoli while the rice wine containing a Momordica charantia extract does not affect glycosylation of a fermenting agent and the growth of yeast; and changes in alcohol content, pH, acetate content, and solid content are similar with existing makkoli. Therefore, the makkoli containing a Momordica charantia extract reduces acidification bacteria and thus enhances storability while maintaining common characteristics of makkoli.