| 摘要 |
A method of manufacturing an edible product comprising chocolate comprises the steps of (a) providing a baking mixture, for example a liquid batter or a pasty mass, comprising a source of starch and a liquid chocolate; (b) baking the baking mixture in a baking apparatus; wherein the liquid chocolate provides up to 70 wt% of the baking mixture. Crunchy edible products, including wafers and extruded snack foods, such as breakfast cereals may be based on a mixture comprising liquid chocolate. Also disclosed is an edible product comprising a source starch, a sweetener, a cocoa-derived product and a fat; wherein the cocoa-derived product and the fat are evenly distributed throughout a self-supporting, preferably crisp, matrix of cooked starch. |
