| 发明名称 | Method of fortifying a foodstuff with sialic acid producing bacteria | ||
| 摘要 | The present invention generally relates to the field of sialic acids, in particular to the field of sialic acid enriched food products and their uses. One embodiment of the present invention relates to a food product enriched with food-grade sialic acid producing bacteria and/or a fraction thereof containing sialic acid. | ||
| 申请公布号 | US8795651(B2) | 申请公布日期 | 2014.08.05 |
| 申请号 | US200913128550 | 申请日期 | 2009.11.09 |
| 申请人 | Nestec S.A. | 发明人 | Colarow Ladislas N. A.;Jankovic Ivana;Sprenger Norbert;Schmitt Jeroen Antonius Johannes;Debeche Takoua |
| 分类号 | A61K35/74 | 主分类号 | A61K35/74 |
| 代理机构 | K&L Gates LLP | 代理人 | K&L Gates LLP |
| 主权项 | 1. A method of fortifying a foodstuff with sialic acid, the method comprising adding a naturally occurring sialic acid producing food grade bacteria containing sialic acid to the foodstuff to fortify the foodstuff with sialic acid, wherein the food grade bacteria is Lactobacillus sakei and the sialic acid is N-acetylneuraminic acid. | ||
| 地址 | Vevey CH | ||