A METHOD FOR MONITORING THE OPERATION OF A LIQUID FOOD PROCESSING SYSTEM.

摘要

A method for monitoring the operation of a liquid food processing system is provided. The method comprises the steps of initiating a fluid flow through at least one section of said food processing system; and determining a pressure difference across said at least one section during said fluid flow for monitoring removal or build-up of deposits, said removal or build-up being caused by said fluid flow.