FERMENTED CORNI FRUCTUS COMPOSITION WITH ANTIOXIDANT ACTIVITY AND METHOD OF MAKING THE SAME

摘要

Disclosed are fermented Corni fructus, an antioxidant composition comprising the same, and a method for manufacturing the same. The fermented Corni fructus of the present application can be valuably used for various medicines, cosmetics, or functional health foods requiring antioxidant activity by enhancing the bioactive ingredients having the antioxidant activity from fermentation.