| 摘要 |
The present invention provides a manufacturing method of kimchi which comprises the steps of: reducing salinity by salting cabbages, processed by heat, for a short period of time; volatilizing odor substances by drying seasonings, used for manufacturing kimchi, such as garlics, gingers, and onions with hot air; and mixing the seasnonings, red pepper powder, fish sauces, and rice porridge with the cabbages. |
