MILK-BASED COMPOSITIONS AND PROCESS OF MAKING THE SAME.

摘要

Milk based compositions especially fermented and non-fermented milk products such as yogurt, beverages, and desserts, comprising a significant percentage of real milk are disclosed herein. The disclosed milk compositions particularly comprise wheat and rice flour and are substantially free of gelling agent(s) and modifies starch. A process for making such milk based compositions is also disclosed in the present invention. The milk based compositions disclosed herein may contain other ingredients.