| 摘要 |
An oil-in-water-type emulsified composition for a noodle strip, containing a: 25-50% by mass of a fat, b: 0.06-1.8% by mass of a phospholipid, c: 30-60% by mass of a polyhydric alcohol, d: 0.3-2.4% by mass of a polyglycerin fatty acid ester having a structure in which polyglycerin having an average degree of polymerization of 5 or greater and a C12-C14 saturated fatty acid are ester bonded, and in which the esterification rate is less than 40%, and e: 10-30% by mass of water, the content of the phospholipid with respect to one part by mass of the content of the polyglycerin fatty acid ester being 0.2-0.75 parts by mass. |
