| 发明名称 |
METHOD FOR MANUFACTURING STARCH-CONTAINING FOOD PRODUCT, AND ENZYME PREPARATION FOR MODIFYING STARCH-CONTAINING FOOD PRODUCT |
| 摘要 |
Provided are a method for manufacturing a starch-containing food product in which physical properties and eating quality are improved through use of a branching enzyme and α-glucosidase, and an enzyme preparation for modifying a starch-containing food product. |
| 申请公布号 |
WO2014115894(A1) |
申请公布日期 |
2014.07.31 |
| 申请号 |
WO2014JP51870 |
申请日期 |
2014.01.21 |
| 申请人 |
AJINOMOTO CO., INC. |
发明人 |
SUZUKI, YUKI;USUGI, KOUDAI |
| 分类号 |
A23L1/10;A23L1/105;C12N9/26 |
主分类号 |
A23L1/10 |
| 代理机构 |
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