METHOD FOR OBTAINING GUT WITH MARKS AND A MEAT PRODUCT WITH MARKS, GUT AND MEAT PRODUCTS THUS OBTAINED

摘要

The invention describes a process to produce a casing with marks and a meat product with marks. Said process starts from a casing by way of pleated tubular wrapping, where a colouring composition is impregnated on at least one sector of its surface to produce a casing with marks, which is optionally transferred to the stuffed meat product in said casing.