| 主权项 |
1. An enteral nutritional composition comprising:
dextrin; granulated sugar; vegetable oils; casein sodium; soy protein; guar gum degradation product; vitamins/glucose; sodium ferrous citrate; sodium phosphate; calcium phosphate; KCl: dry yeast; dolomite; sodium citrate; table salt; gelatinizing agent; emulsifier; processed starch; flavors; and water, wherein the calories per ml of the composition are less than 1 kcal and yet the moisture content is 30 percent by mass or more, and
wherein the composition comprises: a mixing ratio in percent of dextrin, 10.03202531 or 12.65029758; granulated sugar, 2.623760466 or 3.277029469; vegetable oils, 1.543388509 or 1.927664394; casein sodium, 1.929235637 or 2.409580492; soy protein, 0.964617818 or 1.204790246; guar gum degradation product, 0.596133812 or 0.74486157; vitamins/glucose, 0.108037196 or 0.134936508; sodium ferrous citrate, 0.003472624 or 0.004337245; sodium phosphate, 0.289385346 or 0.361437074; calcium phosphate, 0.054018598 or 0.067468254; KCl, 0.231508276 or 0.289149659; dry yeast, 0.038063819 or 0.047550059; dolomite, 0.196782035 or 0.246982; sodium citrate, 0.210286684 or 0.262644274; table salt, 0.054018598 or 0.067468254; gelatinizing agent, 1.556893159 or 1.455989012; emulsifier, 0.140834201 or 0.175899376; processed starch, 0.154338851 or 0.14457483; flavors, 0.135046495 or 0.130117347; and water, 79.13724582 or 74.39579769. |
