| 摘要 |
The present invention provides a spacy sauce in the form of a gel as an alternative for preparing food in a quick manner, since it is a practical and easy to use product in fast food such as sandwiches and baguettes, which prevents food form being wet and losing texture, also being used as an extra seasoning in broths and soups, with the purpose of giving a spicy touch and improving the flavor of food. The spicy sauce in the form of a gel, is a food product manufactured with a mixture of vegetables, natural chili and spices, including a gelling agent that provides a thermo-reversible gel of firm, soft and flexible consistency, and characteristic flavor, odor and color, without using preservatives or additives and being microbiologically stable, having a bright and heterogeneous appearance which is uniformly cut in slices or three-dimensional figures depending on the mold for being subsequently packed in an individual manner. |
