| 摘要 |
FIELD: food industry.SUBSTANCE: invention is related to preservation industry. The method involves preliminary fruits heating in jars with a hot 60°C water, the water replacement with a 85°C syrup and subsequent jars sealing using self-exhaustible caps and sterilisation without creation of counter-pressure in an open-type apparatus according to the modeensuring equality of the final temperature of cooling water in the autoclave and the initial temperature with continuation of cooling in another vessel according to the modeEFFECT: method ensures sterilisation process simplification, technological cycle duration reduction, electric energy and heat energy saving and the ready product quality enhancement. |
