| 摘要 |
FIELD: food industry.SUBSTANCE: invention is related to preservation industry. One performs preliminary heating of fruits in jars with 60 and 95°C hot water during 2-3 minutes, respectively, the water replacing with 98°C syrup, sealing the jars using self-exhaustible caps and proceeds with sterilisation without creation of counter-pressure in the apparatus according to the preset mode.EFFECT: invention promotes preservation of biologically active components of the raw material used, reduction of residual air quantity in the jar before sealing and air removal during the heat treatment process and boiled and cracked fruits quantity decrease; the invention ensures the prime cost reduction and enhancement of the ready product competitiveness due to thermal and electric energy saving.1 ex |
