FABRICATION METHOD OF ENHANCING GINSENOSIDE RG3 AND RB1 OF RED GINSENG

摘要

The present invention relates to a fermented red ginseng manufacturing method which enhances the content of ginsenoside Rg3 and Rb1 and, more specifically, to a fermented red ginseng manufacturing method which includes the following steps of: (a) preparing a red ginseng; and (b) adding Bacillus velezensis (KACC 91217P) to the prepared red ginseng and fermenting the ginseng. According to the present invention, the method to manufacture a fermented red ginseng reduces the processing time of the fermented red ginseng, and increases the content of ginsenoside Rg3 and Rb1 with excellent effect.