发明名称 |
METHOD FOR OBTAINING CHOCOLATE CRUMBS |
摘要 |
The invention relates to a method for obtaining of chocolate crumb comprising a) providing a milk and sugar mixture or mixing together, milk and sugar so as to form a mixture; b) evaporating liquid from the mixture so as to form sweetened condensed milk; c) heating the sweetened condensed milk to a temperature in the range of 85 to 1 for a period of 10 to 60 minutes; d) adding and mixing cocoa mass/liquor to the sweetened condensed milk so as to form the mixture; e) subjecting the mixture to conditions effective to bring about sugar crystallisation in the mixture; and f) drying the mixture so as to form chocolate crumb. |
申请公布号 |
UA106065(C2) |
申请公布日期 |
2014.07.25 |
申请号 |
UA20110010547 |
申请日期 |
2010.02.03 |
申请人 |
МОНДЕЛІЗ ЮК ХОЛДІНГС ЕНД СЕРВІСЕС ЛІМІТЕД |
发明人 |
Годфрей Грехем;Кеог Ендрю Джозеф;Джексон Грехам Модслей;Чілвер Іан |
分类号 |
A23G1/56 |
主分类号 |
A23G1/56 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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