| 摘要 |
The present invention relates to a manufacturing method of a perilla soup containing manila clams, and more specifically, to a manufacturing method of a perilla soup containing manila clams, which allows one to feel a clean broth taste by boiling the soup with rice flour and perilla powder as main ingredients in manila clam broth. The manufacturing method of the present invention comprises: a first step of preparing broth by adding 20-80 parts by weight of cleaned manila clams in 100 parts by weight of water, and boiling; a second step of adding 1-5 parts by weight of rice flour and 3-10 parts by weight of perilla powder in the broth, and boiling; a third step of adding 20-80 parts by weight of manila clams, and 20-60 parts by weight of peeled shrimps, boiling, additionally adding 0.5-2 parts by weight of shiitake and 2-7 parts by weight of onions, and boiling; and a fourth step of adding 0.1-0.8 parts by weight of soy sauce or salt to season. According to the present invention, the perilla soup containing manila clams has effects on fatigue recovery, alleviation of a hang-over, skin care, coughing, and alleviation of a fever. |
