| 发明名称 |
USE OF FAT SUBSTITUTE COMPOSITIONS COMPRISING INULIN AND CASSIA GUM |
| 摘要 |
The invention relates to fat replacer compositions with improved mouth feel and smooth texture, a method of making said fat replacer compositions and a method of improving the mouth feel and texture of food compositions by using Cassia gum in combination with inulin. |
| 申请公布号 |
EP2755492(A1) |
申请公布日期 |
2014.07.23 |
| 申请号 |
EP20120756476 |
申请日期 |
2012.09.10 |
| 申请人 |
LUBRIZOL ADVANCED MATERIALS, INC. |
发明人 |
VEEN, MARKUS;BUDEMANN, ACHIM |
| 分类号 |
A23C19/076;A23D7/005;A23D7/015;A23K1/16;A23L1/0526;A23L1/308;A23L1/314;A23L1/315 |
主分类号 |
A23C19/076 |
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