发明名称 |
GROOVED NOODLES AND PROCESS FOR PRODUCING THE SAME |
摘要 |
It is intended to provide noodles which require a highly shortened boiling time compared with non-grooved noodles and are still comparable to non-grooved noodles in appearance, taste, and texture after cooking. The above described problem is solved by providing grooved noodles in which a maximum diameter in the cross-section of a single noodle band is from 1.2 mm to 3.0 mm and the major outer shape thereof is an arc of a circle or ellipse, or the cross-section of a single noodle band has a rectangular or substantially rectangular shape, wherein: said noodles have a plurality of grooves formed along the longitudinal direction of said noodle band; and the total area of the section of said plurality of grooves in the cross-section of said noodle band is 20 to 50% of the area of the circle or ellipse formed by the major outer shape of the cross-section of said noodle band, or the rectangular or substantially rectangular shape of said cross-section. |
申请公布号 |
CA2676371(C) |
申请公布日期 |
2014.07.22 |
申请号 |
CA20082676371 |
申请日期 |
2008.01.17 |
申请人 |
NISSHIN FOODS INC.;MAMA-MACARONI CO., LTD. |
发明人 |
FUJITA, AKIO;KAJIO, FUSAKI;TSUTIYA, NAOYUKI;ASAHINA, KENTA;KOYAJIMA, SATORU;OBA, YUKI |
分类号 |
A23L7/109 |
主分类号 |
A23L7/109 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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