| 摘要 |
The present invention relates to a technology related to the manufacturing of food. According to an embodiment of the present invention, the croquette bread manufacturing method provides various tastes of croquette bread capable of having good and soft texture and absorb organic and inorganic matters by including filling materials which have various tastes, fermenting a plurality of pre-croquette bread pieces with bread crumbs including coconut powder, and producing croquette which has various grilled and fried tastes (yellow pumpkin taste, sweet red-bean taste, potato taste, curry taste, honey rice cake, vegetable taste, spicy chicken tastes, and egg taste) after evenly mixing and kneading strong flour, weak flour, sugar, salt, dry milk, dry yeast, butter, egg yolk, and water. |
