Residual fat remover and method for removing residual fat of poultry fillets

摘要

A residual fat remover and method for removal of residual fat that remains on tissue of a poultry carcass after the poultry carcass has passed a scraper for releasing tissue connections between a fillet or fillets and the poultry carcass, wherein the fillet or fillets still at least in part are attached to the carcass when passing the residual fat remover, and wherein the residual fat remover is embodied with opposite pens that are positioned along the path of the passing poultry carcass on opposite sides of the breastbone of the passing poultry carcass so as to detach the residual fat on the outer sides of the fillet or fillets during passing of the poultry carcass.

主权项

1. A residual fat remover for removal of residual fat that remains on tissue of a poultry carcass, the poultry carcass having a fillet or fillets that are at least partially attached to the carcass when passing the residual fat remover along a conveying path of the poultry carcass, the residual fat remover comprising:
opposite pens that are positioned a distance from each other in an opposing manner along the conveying path of the poultry carcass, the pens also positioned on opposite sides of the poultry carcass as the poultry carcass passes along the conveying path, the pens configured to move towards each other and the poultry carcass as the poultry carcass passes so as to reduce the distance between the pens, the pens configured to detach the residual fat on the fillet or fillets during passing of the poultry carcass.