METHOD OF MICROBIOLOGICAL TREATMENT OF POULTRY DROPPINGS

摘要

FIELD: agriculture.SUBSTANCE: method for microbiological treatment of poultry droppings is carried out using microbiological cultures diluted in water and introduced in poultry droppings. As the microbiological cultures the yeast strain Candida krusei-96 and food yeast Saccharomyces cerevisiae are used in a ratio of 1:1 with a titre of 108 CFU/ml. The microbiological cultures are applied in the amount of 2 ml per ton of droppings once followed by layering of poultry droppings with the adding up to 20% moisture-absorbing material.EFFECT: improved method.2 cl, 2 tbl, 6 ex