| 摘要 |
FIELD: food industry.SUBSTANCE: method involves tomatoes cutting and blanching, lettuce and parsley greens cutting and freezing, rice cooking till weight increases by 150%, ham cooking, fresh green peas freezing, ground pumpkin seeds extraction cake pouring with drinking water at a weight ratio equal to nearly 1:5 and maintenance for swelling, the listed components mixing with salt and black hot pepper, the produced mixture and mayonnaise packing, sealing and sterilisation.EFFECT: method allows to reduce the manufactured target product adhesion to container walls. |
