| 摘要 |
FIELD: food industry.SUBSTANCE: method envisages recipe components pre-processing, preparation of gummy dough of a mixture of wheat flour and flavoured chicory flour produced according to the specified technology, sugar, molasses, water, melange, soda and carbon-ammonium salt, dough kneading, moulding, baking and glazing. The components are used at a specified quantity.EFFECT: gingerbreads have increased volume combined with uniform porosity preservation. |
