METHOD FOR PREPARATION OF YOGHURT-TAR YOGHURT OF FROZEN MARE'S MILK

摘要

FIELD: food industry.SUBSTANCE: method envisages frozen mare's milk pasteurisation, cooling to fermentation temperature, introduction of a starter containing L.acidophilus SEtar-09, L.acidophilus SEyak-65 produced of "Tar" Yakut national product, the mixture ripening, packing and cooling.EFFECT: invention allows to enhance the quality and biological value of the product.2 tbl, 1 ex