发明名称 PHYTOCOMPLEX OF BERGAMOT FRUIT, METHOD FOR PREPARING AND USING AS FOOD ADDITIVE AND IN PHARMACOLOGY
摘要 FIELD: medicine, pharmaceutics.SUBSTANCE: invention refers to the pharmaceutical industry, namely to an agent with an antidyslipidemic and analgesic effect. The method for preparing the phytocomplex with the antidyslipidemic and analgesic effect, involving: a) grinding peeled bergamot fruit to prepare an undegraded mixture, b) introducing pectinolytic enzymes into the mixture; c) reducing pulp content; d) inactivating the above enzymes added at the stage b), to prepare a degraded mixture; e) performing ultrafiltration of the degraded mixture through membranes isolating the substances having a molecular weight of over 30,000 Da, to prepare a transparent solution; f) introducing the transparent solution on a polyphenol absorption column; g) washing the polyphenol absorption column with water and increasing pH to prepare an aqueous polyphenol fraction; h) transmitting the aqueous polyphenol fraction to cationic resin to recover the phytocomplex in an aqueous phase; i) drying the phytocomplex in the aqueous phase. The phytocomplex in the aqueous phase with the antidyslipidemic and analgesic effect. The phytocomplex with the antidyslipidemic and analgesic effect. A pharmaceutical composition with the antidyslipidemic effect containing the phytocomplex, and pharmaceutically acceptable additives. A pharmaceutical composition with the analgesic effect containing the phytocomplex, and pharmaceutically acceptable additives.EFFECT: phytocomplex described above possesses the evident antidyslipidemic and analgesic effect.11 cl
申请公布号 RU2523384(C2) 申请公布日期 2014.07.20
申请号 RU20110124540 申请日期 2009.11.13
申请人 KHERBAL EHND ANTIOKSIDANT DERIVEHTIVZ S.R.L. 发明人 LOMBARDO DZHUZEPPE;MALARA DOMENIKO;MOLLACHE VINCHENTSO
分类号 A61K36/752;A61P3/06;A61P29/00;A61P39/06 主分类号 A61K36/752
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