首页
产品
黄页
商标
征信
会员服务
注册
登录
全部
|
企业名
|
法人/股东/高管
|
品牌/产品
|
地址
|
经营范围
发明名称
Process for brightening carbohydrates and food-stuffs containing the same
摘要
申请公布号
GB733860(A)
申请公布日期
1955.07.20
申请号
GB19520010794
申请日期
1952.04.29
申请人
ARTHUR JACK SACKVILLE EVANS
发明人
分类号
A21D2/24
主分类号
A21D2/24
代理机构
代理人
主权项
地址
您可能感兴趣的专利
BONE FASTENER AND METHODS OF USE
METHODS, SYSTEMS, AND COMPUTER READABLE MEDIA FOR SECURE NEAR FIELD COMMUNICATION OF A NON-SECURE MEMORY ELEMENT PAYLOAD
SYSTEM AND METHOD FOR APPLYING STRAPPING TO BALES OF MATERIAL
APPARATUS AND METHOD FOR DETERMINATION OF MEDICATION LOCATION
免烧火山碎屑岩发泡吸音板
SINGLE PATIENT USE DEPTH GAUGE
CAPSULE AND SYSTEM FOR PREPARING BEVERAGES
FIBER OPTIC CONNECTION ASSEMBLY
用于上行信道绑定的方案
一种免烘烤强拉伸装饰图案的转印方法及转印纸
一种老年营养餐及其制备方法
SUPPLY OF XENON OR ARGON GAS TO A DONOR PRIOR TO TAKING A SAMPLE OF BIOLOGICAL MATERIAL
SUPPORT FOR A BICYCLE RACK AND A BICYCLE RACK
COMPOSITIONS AND METHODS FOR CONJUGATING OLIGONUCLEOTIDES
楔形增压锯齿沟槽双面脱水上压榨带式压滤机
STEERING LOCK DEVICE
SYSTEMS AND METHODS FOR WIRELESSLY COMMUNICATING WITH AUTOMATIC SWIMMING POOL CLEANERS
一种玻璃罐的封口装置
LIQUID PHASE CO2 METHANATION CATALYST, PREPARATION METHOD AND USE THEREOF
REVERSE OSMOSIS MEMBRANE