APPLE COMPOTE STERILISATION METHOD

摘要

FIELD: food industry.SUBSTANCE: method for sterilisation of apple compote in jars involves heating the compote in 150°C air flow at and rate of 3.5-4 m/s during 15 minutes with subsequent maintenance during 5-10 minutes in bath with 92°C and cooling sequentially in baths with water at temperature 70°C during 4 minutes, 50°C during 4 minutes and 30°C during 4 minutes. tube. Additionally during the whole process of heat treatment the jars are turned upside down with a frequency equal to 0.166 s.EFFECT: invention ensures significant saving of heat energy and water.