发明名称 METHOD OF FRUIT SAUCE PRODUCTION
摘要 FIELD: food industry.SUBSTANCE: method envisages ground pumpkin seeds extraction cake drinking water at a weight ratio of nearly 1:5 and maintenance for swelling, its mixing with cherry plum puree, quince puree, sugar and salt, boiling out till dry substances content is nearly 22%, dill seeds, cloves, red hot pepper and black hot pepper, packing, sealing and sterilisation.EFFECT: method allows to reduce adhesion to container manufactured target product.
申请公布号 RU2522419(C1) 申请公布日期 2014.07.10
申请号 RU20130141292 申请日期 2013.09.10
申请人 KVASENKOV OLEG IVANOVICH 发明人 KVASENKOV OLEG IVANOVICH
分类号 A23L23/00 主分类号 A23L23/00
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