| 摘要 |
Provided is a hard butter, comprising 55 mass % or more of diacylglycerols satisfying the following (1) and (2):
(1) 70 to 99 mass % of a disaturated diacylglycerol (SS) in the diacylglycerols; and(2) 55 mass % or less of a total content of saturated fatty acids having 16 and 18 carbon atoms in constituent fatty acids of the diacylglycerols. |
