| 摘要 |
FIELD: food industry.SUBSTANCE: method envisages preparation of recipe components, cutting and sauteing in melted fat bulb onions, chopping and freezing fresh white cabbages, pouring with bone broth and maintenance for swelling ground pumpkin seeds extraction cake and the listed components with tomato paste, salt and black hot pepper to produce garnish, meat cutting and frying in melted fat, meat, garnish and bone broth packing, sealing and sterilisation.EFFECT: method allows to reduce adhesion manufactured target product to container walls. |
