APPLE COMPOTE STERILISATION METHOD

摘要

FIELD: food industry.SUBSTANCE: method for sterilisation of apple compote in jars SKO 1-82-500 involves heating in air flow at 130°C and rate of 8-9 m/s during 12 minutes with subsequent maintenance during 25 minutes in water at a temperature of 92°C, the jars cooling in an atmospheric air flow at 25-28°C and rate of 7-8 m/s during 15 minutes. Additionally in the process of heating and cooling the jars turned upside down with frequency of 0.133 with s, maintenance is performed in a static state.EFFECT: method ensures significant saving of heat energy and water, enhances competitiveness products due to heat treatment uniformity.