| 摘要 |
Gluten-free muffin comprises buckwheat flour, white sugar, melange, vegetable oil, emulsifying agents E471, gum, starch, baking soda, sodium pyrophosphate. Xanthan gum is used as the gum, potato starch is used as the starch. Amaranth flour, cocoa powder, lecithin are used at such a ratio of raw material ingredients, % by weight: |
