| 摘要 |
PROBLEM TO BE SOLVED: To produce good-quality natto excellent in taste and appearance using a soybean broth generated at the time of natto production.SOLUTION: In a method for producing natto, soybeans are immersed in water, the soybeans are cooked after water is sufficiently absorbed into the soybeans, a soybean broth generated by cooking is poured out before completion of the cooking, and after the soybean broth is sprayed, as it is or as diluted, to the cooked soybeans whose temperature has been lowered, Bacillus natto is propagated on the soybeans. |
