METHOD AND APPARATUS FOR PROCESSING POULTRY SUSPENDED BY THE FEET FROM A CONVEYOR HOOK

摘要

A method for processing poultry suspended by the feet from a conveyor hook is provided. The method and apparatus allow the quality of the poultry to be classified and graded in a simpler and more effective manner to realize higher yields or an extra added value. In one exemplary embodiment, a processing apparatus for a foot of the poultry is provided that includes a foot pad inspection apparatus.

主权项

1. A method for processing poultry suspended by the feet from a conveyor hook, comprising:
subjecting at least one claw of a foot to a processing step, the processing step comprising a foot pad inspection using an image recorder for obtaining an image record of the foot pad.