| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to infant alimentation. The nutritional composition for elimination posseting of babies involves a protein source, a fat source and a carbohydrate source. The a protein source contains in generally partly hydrolysed proteins with hydrolysis degree from 5 - 40%. A carbohydrate source contains grain or potato starch. The quantity of starch is from 18 till 25% nutritional composition on dry mass.EFFECT: invention allows to eliminate or decrease posseting of babies after feeding due to bonding SSK1-receptor partly hydrolysed proteins.14 cl, 1 dwg, 2 tbl, 3 ex |
