发明名称 METHOD OF FRUIT SAUCE PRODUCTION
摘要 FIELD: food industry.SUBSTANCE: ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling. Then its mixed with cherry plum puree, plum puree, quince puree, sugar and salt, boiled out till dry substances content is nearly 22%. After adds dill seeds, coriander, cloves, red hot pepper and black hot pepper, packed, sealed and sterilised.EFFECT: reduction of manufactured target product adhesion to container walls.
申请公布号 RU2521953(C1) 申请公布日期 2014.07.10
申请号 RU20130141344 申请日期 2013.09.10
申请人 KVASENKOV OLEG IVANOVICH 发明人 KVASENKOV OLEG IVANOVICH
分类号 A23L23/00 主分类号 A23L23/00
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