发明名称 METHOD FOR PRODUCTION OF PRESERVES SALAD FROM TURKEY MEAT AND BRUSSELS SPROUT
摘要 FIELD: food industry.SUBSTANCE: method envisages preparation of recipe components, cutting and blanching apples and celeriac, blanching and cutting carrots, cutting and freezing parsley, chopping and freezing Brussels sprouts, fresh green peas, cutting turkey meat, pouring with drinking water and maintenance for swelling ground pumpkin seeds extraction cake, the listed components with lemon juice, sugar and salt, the produced mixture and sour cream, sealing and sterilisation.EFFECT: method allows to reduce adhesion manufactured target product to container walls.
申请公布号 RU2521809(C1) 申请公布日期 2014.07.10
申请号 RU20130139343 申请日期 2013.08.26
申请人 KVASENKOV OLEG IVANOVICH 发明人 KVASENKOV OLEG IVANOVICH
分类号 A23L13/50 主分类号 A23L13/50
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