A METHOD OF PREPARING A RICE CAKE COMPRISING BLACK RICE

摘要

The present invention relates to a method for making a cloud rice cake containing black rice, comprising: a step of washing glutinous rice and black rice cleanly, soaking the glutinous rice and the black rice overnight, and putting the soaked glutinous rice and black rice on a basket, followed by salt adding and then pulverizing into a glutinous powder and a black rice powder; a step of putting sugar water, which is boiled and cooled, in the powder, followed by uniformly rubbing and then sieving; a step of preparing garnish by pitting jujube, peeling chestnuts and then dividing each of the chestnuts into three or four even parts, pouring hot water onto walnuts to remove the tannin and then removing the inner layer of each of the walnuts, followed by cutting into four to six parts, and removing conical hats of pine nuts; a step of mixing the glutinous powder with the prepared jujube, chestnuts, walnuts, and pine nuts, laying a wet hemp cloth in a wooden steamer, placing the resultant materials on the wet hemp cloth in the wooden steamer, turning over the resultant materials one time using a rice scoop to uniformly steam the resultant materials during steaming, steaming for 30 minutes if steam emits, extinguishing the fire, and then steaming the resultant materials thoroughly for 5 minutes; a step of fully steaming red beans, followed by sieving with a fine sieve; a step of settling a red bean filling, and putting sugar and dark soy sauce thereon; stir-frying the mixture on a thick frying pan using a modest fire and putting a cinnamon powder therein, thereby preparing a red bean powder; and a step of uniformly spreading the red bean powder on the bottom in a square container, picking the steamed rice cake in a small size, coating the picked rice cake with the red bean powder, and putting the rice cake in the square container while the rice cake is compactly put, and spraying the red bean powder thereon.