PROCESSO DE ELABORAÇÃO DE UM PRODUTO DE CARNE EMULSIFICADA, COMPOSIÇÃO DE CARNE EMULSIFICADA ANIMAL E COMPOSIÇÃO DE CARNE EMULSIFICADA SIMULADA

摘要

The present invention provides emulsified meat products that include animal and simulated meat compositions. In addition, the invention also provides processes for producing the emulsified meat products utilizing animal meat compositions and simulated meat compositions. In the process, the simulated meat composition includes structured plant protein products that are utilized to produce an emulsified meat product with an improved texture.