Device and method for the high-pressure treatment of products

摘要

The present disclosure relates to a device for the high-pressure treatment of products, particularly of packaged foodstuffs. The device comprises a high-pressure chamber and a discharge valve for discharging high-pressure medium out of the high-pressure chamber. The invention is characterized in that a controllable actuator is provided for adjusting the rate of the pressure decrease in the high-pressure chamber at least over a predetermined pressure range. The disclosure also relates to a method for the high-pressure treatment of products, wherein pressure decrease takes place in a first phase and in a second phase, and the mean pressure decrease rate in the first phase is higher than in the second phase.

主权项

1. A method for high-pressure treatment of products, the method comprising:
exposing the products to a high-pressure medium in a high-pressure chamber; and subsequently decreasing pressure in the high-pressure chamber in a first phase and in a second phase, wherein a mean pressure decrease rate in the first phase is higher than in the second phase, wherein the high-pressure chamber is in fluid communication with a discharge valve and a pressure transformer with a three-way valve being in fluid communication with the high-pressure chamber, the discharge valve and the pressure transformer such that the three-way valve has a first outlet leading to the discharge valve and a second outlet leading to the pressure transformer, the first outlet being opened with the second outlet being closed during the first phase, and the first outlet being closed and the second outlet being opened during the second phase.